Sakuya Japanese Restaurant is hiring Restaurant Managers

Job Title:

Restaurant Manager

Sakuya Japanese Restaurant
Surrey, BC, Canada

Job Type: Permanent, Full-time

Join Sakuya Japanese Restaurant

Sakuya Japanese Restaurant is looking for an experienced and dynamic Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you!

Perks and Benefits

Competitive Pay: $34.62 per hour.
Financial Benefits: Gratuities and other financial incentives.
Growth Opportunities: Be part of a growing restaurant with career advancement.
Positive Work Culture: Work with a dedicated and energetic team.
Training and Development: Opportunities to learn, grow, and enhance your management skills.

Food and Beverage Attendant

Job Requirements

Sakuya Japanese Restaurant is seeking individuals who fulfill the following criteria

Experience: 2 years to less than 3 years in a similar management role.
Education: College, CEGEP, or other non-university certificate or diploma (3 months to less than 1 year).
Skills: Strong leadership, organizational, and communication skills.
Eligibility: Must be eligible to work in Canada.

Key Responsibilities

As a restaurant manager you will carry out the following tasks and duties

Responsibility	Description
Analyze Budget	Boost and maintain the restaurant’s profits by evaluating the budget and implementing cost-saving strategies.
Evaluate Daily Operations	Assess daily operations to ensure smooth running and identify areas for improvement.
Modify Menu and Pricing	Adjust food preparation methods and menu prices in accordance with the restaurant’s budget and customer demand.
Monitor Staff Performance	Supervise and evaluate staff performance, providing feedback and guidance where necessary.
Plan and Organize Operations	Oversee the scheduling and planning of daily operations to ensure a seamless service.
Recruit and Train Staff	Hire, train, and manage staff, ensuring they are well-prepared for their roles and responsibilities.
Set Work Schedules	Create staff schedules to ensure optimal coverage during service hours.
Ensure Health and Safety Compliance	Maintain a safe and healthy work environment, ensuring all regulations are followed.
Negotiate with Suppliers	Liaise with suppliers to negotiate food and supply prices, ensuring cost-effective purchasing while maintaining quality.
Customer Service	Address customer complaints and ensure that excellent customer service standards are met.
Operational Procedures	Determine and implement operational procedures to optimize service and efficiency.
Maintain Inventory	Organize and maintain inventory to ensure the restaurant is always stocked with necessary supplies.